Surfer’s Organic Roast


We always come back to Costa Rican coffees as one of our favorites, and this organic is no exception. Bright acidity with excellent body and smoothness, a lighter city roast. From the Hacienda la Amistad which adjoins the La Amistad International Park, the largest natural reserve in Costa Rica, the Montero family cultivates 300 hectares of land for coffee. This organically high grown coffee is wet processed and exhibits notes of caramel, chocolate and orange.

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