Brazil Cerrado

Product Description

Grown at 3000-4000' altitude, the Cerrado region is one of the most productive coffee growing regions in Brazil. The rich soil that the natives call Terra Roxa, or “Red Earth” combined with the climate and dry winters make this an ideal region for producing coffee.  Roasted to a medium full city, this coffee exhibits notes of cocoa and almond with a creamy mouthfeel.



( * Select a Grind Type to buy the product )
*Ground coffee requires 1 extra day of processing.
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