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From Our Blog

Category: Blog

By Now you've probably heard the buzz about Cold Brew Coffee. Slow brewed at roon temperature for 12-18 hours, the process yields a rich low acid coffee that lacks the bitterness often associated with hot brewed coffee. Since coffee's chemistry is highly complex--over 1 Read More...

Category: Blog

As a Front Porch Barista/Openery your shift starts the evening before with the mental preparation  necessary of knowing you have to open the next morning. You may forgo refilling your wine glass at dinner or make a conscious effort not to start the newest Netflix serie Read More...

Category: Blog

Front Porch Baristas wield great power. We are handed the responsibility of providing for the masses their required dosage of delicious caffeine. There are those who work to live (e.g. many who spend significant amount of time staring at spreadsheets), and there are Read More...

Category: Blog

I love going to Front Porch, walking there with my friends from Manteo Middle School to the Manteo shop and getting a treat while using the free wi-fi to work on school work using our Chromebooks. Sometimes we just drop off our bags and hang out downtown. My favorite Read More...

From Our Blog

3

May'19

Category: Uncategorized

Happy May to all of our wonderful customers! As you continue to help us celebrate our 20th anniversary, and as the temps get warmer on the Banks, we hope you'll stop in for an ice cold cup of our famous cold brew, or check out one of our weekly drink specials. A new dri Read More...

22

Mar'19

Category: Uncategorized

Look at these roaring beach beauties! Meet Marina, Cindy, Bri, Amy and Annalise. They are our friends from the Food Lion (Get it? Roar?) next door to our Nags Head location, and they come in every day for a cup of coffee to help them get through their shift. Some of the Read More...

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