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From Our Blog

Category: Blog

By Now you've probably heard the buzz about Cold Brew Coffee. Slow brewed at roon temperature for 12-18 hours, the process yields a rich low acid coffee that lacks the bitterness often associated with hot brewed coffee. Since coffee's chemistry is highly complex--over 1 Read More...

Category: Blog

As a Front Porch Barista/Openery your shift starts the evening before with the mental preparation  necessary of knowing you have to open the next morning. You may forgo refilling your wine glass at dinner or make a conscious effort not to start the newest Netflix serie Read More...

Category: Blog

Front Porch Baristas wield great power. We are handed the responsibility of providing for the masses their required dosage of delicious caffeine. There are those who work to live (e.g. many who spend significant amount of time staring at spreadsheets), and there are Read More...

Category: Blog

I love going to Front Porch, walking there with my friends from Manteo Middle School to the Manteo shop and getting a treat while using the free wi-fi to work on school work using our Chromebooks. Sometimes we just drop off our bags and hang out downtown. My favorite Read More...

From Our Blog

29

Aug'17

Category: Blog

By Now you've probably heard the buzz about Cold Brew Coffee. Slow brewed at roon temperature for 12-18 hours, the process yields a rich low acid coffee that lacks the bitterness often associated with hot brewed coffee. Since coffee's chemistry is highly complex--over 1 Read More...

20

Aug'17

Category: Blog

As a Front Porch Barista/Openery your shift starts the evening before with the mental preparation  necessary of knowing you have to open the next morning. You may forgo refilling your wine glass at dinner or make a conscious effort not to start the newest Netflix serie Read More...

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