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About Our Coffee

On the Eastern edge of North Carolina lays the Outer Banks, home of Kill Devil Coffee Roasters. Here Artisan roasters handcraft each individual batch in our 15 kg roaster allowing us to carefully monitor the roasting process, and to adjust every roast to insure that each unique coffee attains its optimal flavor. You will note in each coffees description that we use the roast terms of City (light roast), Full City (medium roast), Vienna (dark, slight oil), and French (dark, oily). These are the roasts that we feel best exemplifies each coffee.

 

We source our coffees from small independent farmers throughout the world, focusing on sustainability and the use of organic farming techniques wherever possible.Should you be looking for a coffee not listed on our website, or a certain kind of roast profile, please drop us a note and we would be glad to discuss it with you.

 

We recommend that you store your coffee sealed in this bag, away from heat and direct sunlight. Do not freeze or refrigerate whole bean coffee. It is preferable to buy only the amount of coffee that you will consume in a month. Use purified or bottled water for the best coffee.

 

Should you have any questions or comments, please email us at info@frontporchcafeonline.com

 

From Our Blog

29

Aug'17

Category: Blog

By Now you've probably heard the buzz about Cold Brew Coffee. Slow brewed at roon temperature for 12-18 hours, the process yields a rich low acid coffee that lacks the bitterness often associated with hot brewed coffee. Since coffee's chemistry is highly complex--over 1 Read More...

20

Aug'17

Category: Blog

As a Front Porch Barista/Openery your shift starts the evening before with the mental preparation  necessary of knowing you have to open the next morning. You may forgo refilling your wine glass at dinner or make a conscious effort not to start the newest Netflix serie Read More...

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